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However the meat should remain damp enough for the salt to stick to it. Axis Deer meat was judged best tasting wild game meat by the Exotic Wildlife Association.
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Salt the meat thoroughly on all sides but not so thickly that the blood would be prevented from flowing out.
. Mix together goat meat salt black pepper 4 Tbsp curry powder 1 large onion sliced garlic Scotch bonnet pepper. The salted meat should remain on the board for a minimum of one hour. By comparison Fallow Deer Red Deer have a fat content of 5 - 7.
The meat is deep red in color and contains less than 1 fat and therefore can be marketed as fat-free. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. Please in the fridge overnight or at least 5 hours to marinate.
If it remaines in salt for twelve hours or more this may render it un-kosher.
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